Sausage Crescent Rolls
Servings: 4
Calories: 327kcal
Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!
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Ingredients
- 2 eggs
- 1 tablespoon milk
- Coarse kosher salt and freshly ground pepper
- 8 breakfast sausage links
- 1/2 cup cheddar cheese , shredded
- 1 roll refrigerated crescent dough , 8 sections of dough
- chives , for garnish (optional)
Instructions
- Preheat the oven to 375°F and line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a small mixing bowl, whisk together the eggs and milk, season with salt and freshly ground pepper.
- Cook the breakfast sausage in a medium skillet over medium heat, turning until all browned and cooked. Remove from the skillet and set aside.
- Without cleaning it out, add the whisked eggs to the same skillet. Stir while cooking to make scrambled eggs, remove from heat when eggs are firm. Set aside.
- Unroll the refrigerated crescent dough onto a clean work surface. Equally divide the scrambled eggs, shredded cheese and one fresh sausage link into each crescent, roll it up and place it on a rimmed baking sheet.
- Baked for 12-14 minutes, or until tops are lightly browned. Remove garnish, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 327kcal | Carbohydrates: 3g | Protein: 19g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 222mg | Sodium: 550mg | Potassium: 197mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 0.2mg | Calcium: 240mg | Iron: 1.5mg
