Pickled Red Onion Recipe

overview angle of pickled red onion in a small glass jar

Course: Condiment

Cuisine: American

Keyword: 3 ingredient pickled red onions, easy pickled red onions, fast pickled red onions, homemade pickled red onions, how to make pickled red onions, pickled red onion, pickled red onions, pickled red onions hack, quick pickled onions, quick pickled red onions, red onion pickling recipe

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 14kcal

Author: Chef Jessica Formicola

Quick Pickled Red Onion will quickly become the only pickled onions you ever make, with just 3 ingredients and limited prep time!

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Ingredients

1 red onion , thinly sliced tp 1/4 or 1/8 inch thick
1/4 cup apple cider vinegar
1/2 teaspoon coarse Kosher salt

Instructions

Fill a medium saucepan halfway with water. Bring to a boil.
Add the sliced 1 red onion, 1/4 cup apple cider vinegar and 1/2 teaspoon coarse Kosher salt.
Continue to simmer until onions are soft, approximately 12 minutes.
Drain well.
Use immediately or refrigerate for up to 2 weeks.
If you like this recipe, please come back to give it a rating and let us know if you made any adjustments!

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