Pesto Aioli (Pesto Mayo)
Servings: 1 cup
Calories: 833kcal
Pesto aioli is the perfect condiment for so many different foods. With fresh flavors of basil and garlic, slather it on sandwiches, paninis or just use it to dip French fries.
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Ingredients
- 1/2 cup fresh basil leaves , roughly torn
- 2 cloves fresh garlic* , roughly chopped
- 1 tablespoon pine nuts , toasted
- 1 teaspoon fresh lemon juice
- Pinch of Kosher salt
- 1/2 cup good mayonnaise
Instructions
- Combine the 1/2 cup fresh basil leaves, chopped 2 cloves fresh garlic*, 1 tablespoon pine nuts,1 teaspoon fresh lemon juice and Pinch of Kosher salt in a small food processor. Pulse until roughly chopped. You might need to scrape down the sides and do this several times.
- Add the 1/2 cup good mayonnaise and blend until fairly smooth.
- Transfer to an airtight container and chill for 30 minutes before using.
- If you liked this recipe, come back and let us know how it was in the comments or star ratings.
Video
Notes
*About 1 tablespoon fresh garlic.
How to Store Pesto Aioli
You can store this homemade aioli in the refrigerator in an airtight container for up to a week.Can I Freeze Aioli?
We do not suggest freezing aioli. Mayonnaise based condiments do not tend to thaw properly.Nutrition
Calories: 833kcal | Carbohydrates: 3g | Protein: 3g | Fat: 91g | Saturated Fat: 14g | Cholesterol: 47mg | Sodium: 712mg | Potassium: 95mg | Fiber: 1g | Sugar: 3g | Vitamin A: 706IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
