Jelly Donut Shots Recipe
Servings: 4
This jelly donut shot layers Chambord and Irish cream in a sugar-rimmed glass for a sweet, creamy raspberry shooter that tastes like dessert.
Print Recipe
Equipment
Ingredients
- 2 tablespoon simple syrup
- 2 tablespoons turbinado sugar or sugar in the raw
- 4 ounces Chambord
- 4 ounces Irish cream
Instructions
- Place the 2 tablespoon simple syrup into a small shallow dish. Do the same with the 2 tablespoons turbinado sugar or sugar in the raw in a separate dish.
- Rim each shot glass with simple syrup and then rotate in the sugar until it crusts.
- Evenly divide the 4 ounces Chambord between the 4 shots glasses.
- Place an inverted spoon just inside the lip of the shot glass or hold the glass at an angle and using a liquor pourer, pour the 4 ounces Irish cream over the back of the spoon or against the side of the glass. This helps the Irish cream settles on top of the Chambord to layer it, much like a jelly donut. Do not fret if it mixes, it will taste the same, just not be as stunning.
- Shoot it all at once to get the full jelly donut flavor.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
