How to Make Limoncello Recipe
Servings: 30
Calories: 287kcal
Limoncello is a sweet Italian liquor flavored that you can make right at home! You only need 3 ingredients - lemons, sugar and vodka!
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Ingredients
- 16 lemons
- 2 liters vodka or grain alcohol
- 2 pounds sugar
- 12 cups water
Instructions
- Start by peeling 16 lemons with a vegetable peeler, avoiding the pith (white part.) Evenly divide them between the large containers. Evenly divide the 2 liters vodka or grain alcohol between the large containers, or until lemons are covered. Close tightly and set aside for 2-3 weeks.
- In a large Dutch oven or stock pot, combine the 2 pounds sugar and 12 cups waterStir together over medium-high heat until mixture comes to a low boil and sugar has dissolved. Continue to simmer until mixture has reduced by a 1/4 making simple syrup. Remove from the heat and allow to cool completely.
- Pour the alcohol mixture through a fine sieve or cheesecloth into 2 more clean containers.
- Evenly divide the simple syrup between the two containers of lemon liqueur. Put the lid on tight and store for an additional 1-2 weeks. Shake or stir well before using.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Make a simple Limoncello Spritz by adding 1 ounce of limoncello to a glass of sparkling white wine (Prosecco) with a splash of soda water and garnish with a lemon wedge and fresh mint.
Limoncello can also be served cold as a sipper digestif or added to other cocktails recipes.
Nutrition
Calories: 287kcal | Carbohydrates: 35g | Sodium: 7mg | Potassium: 79mg | Fiber: 1g | Sugar: 31g | Vitamin A: 15IU | Vitamin C: 30.5mg | Calcium: 18mg | Iron: 0.4mg
