Frozen Lemonade Pie Recipe

Course: Dessert

Cuisine: American

Keyword: frozen lemonade pie

Prep Time: 15

Chilling Time: 6 30

Total Time: 6 45

Servings:

Calories: 338kcal

Author: Jessica Formicola

This frozen lemonade pie is creamy, tangy and incredibly easy to make. The perfect refreshing and zesty no-bake summer dessert.

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Ingredients

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs , about 10 sheets
1 tablespoon light brown sugar
2 tablespoons sugar
6 tablespoons salted butter , melted and cooled

Pie Filling:

6 ounces cream cheese , softened
1.14 ounces sweetened condensed milk
4 ounces frozen lemonade concentrate thawed
zest of 1 lemon
8 ounces whipped topping , thawed if frozen

Instructions

Add the 1 1/2 cups graham cracker crumbs to a food processor and grind until coarse. Add the 1 tablespoon light brown sugar, 2 tablespoons sugar and melted and cooled 6 tablespoons salted butter, pulsing until it is a sand-like consistency.
Transfer the crumbs to a 9-inch pie pan, chill in the refrigerator for 30 minutes. OR you can bake the pie crust at 325°F for 8-10 minutes or until light brown. Either will set the crust.
In the bowl of a stand mixer fitted with the paddle attachment or a large bowl using an electric hand mixer, beat the softened 6 ounces cream cheese for 1 minute (or until smooth, then add the 1.14 ounces sweetened condensed milk, 4 ounces frozen lemonade concentrate thawed and zest of 1 lemon. Mix until smooth.
By hand, fold in the 8 ounces whipped topping until combined.
Evenly spread the lemonade pie filling over the crust and place in the freezer to chill for at least 6 hours to overnight.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: Store frozen lemonade pie covered tightly in the freezer for up to 2 weeks. Cover the pie with plastic wrap or place it in an airtight container to prevent freezer burn.

For the best texture, allow slices to sit at room temperature for 3-5 minutes before serving.

Freezing: This pie is meant to be stored in the freezer. Avoid repeated thawing and refreezing as it may affect texture.

Nutrition