Easy Sugar Cookie Fudge Recipe

Course: Dessert

Cuisine: American

Keyword: 5 ingredient fudge, condensed milk fudge, cookie mix fudge, easy sugar cookie fudge, kid friendly fudge, no bake holiday candy, no thermometer fudge, quick christmas fudge, stovetop fudge, sugar cookie fudge, sugar cookie mix dessert, vanilla butter fudge, white chocolate fudge

Cook Time: 15

Chill Time: 2

Total Time: 2 15

Servings:

Calories: 172kcal

Author: Jessica Formicola

Make sugar cookie fudge with white chocolate, sweetened condensed milk, and sugar-cookie mix. Quick stovetop method and no thermometer!

Print Recipe

Ingredients

2 tablespoons salted butter
1 1/2 cups high quality white chocolate chips
1 1/4 cup dry sugar cookie mix , you might not use the whole pouch, discard the rest
14 ounces sweetened condensed milk
1-2 tablespoons festive holiday sprinkles

Instructions

Line a 11x7 (thinner) or 5x7 (thicker baking dish with parchment paper or wax paper. Set aside.
In a medium saucepan, melt the 2 tablespoons salted butter. When melted, stir in the 1 1/2 cups high quality white chocolate chips, 1 1/4 cup dry sugar cookie mix and 14 ounces sweetened condensed milk. Reduce the heat to low and continue to stir until the white chocolate has just melted. Do not stir longer or increase the heat, white chocolate tends to seize quickly!
Quickly pour the mixture into the prepared baking pan and tap to even it out. Top with your desired 1-2 tablespoons festive holiday sprinkles.
Chill for 1-2 hours, then remove and cut into squares.
If you have tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: I like to store mine in the fridge in an airtight container. Allow it to sit for 15 minutes or so before serving to come to temperature.

Freezing: Yes, you can freeze fudge made with sweetened condensed milk. Wrap it well in plastic wrap and freeze for up to 6 months. Like anything though, it will be a little drier after thawing.

Nutrition