Caramel Apple Dip Recipe
Servings: 12
Calories: 248kcal
Ready in only 10 minutes, this EASY Caramel Apple Dip is the perfect quick dessert recipe for fall! Great for parties and holidays too.
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Ingredients
- 8 ounce cream cheese , softened
- ½ cup sugar
- ½ teaspoon vanilla or almond extract
- ½ teaspoon coarse kosher salt
- 1 ½ cups thick caramel sauce
- ½ cup toffee bits
- ¼ cup pecans or walnuts chopped and toasted , optional
- ¼ cup mini chocolate chips , optional
- Apple slices
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, blend the softened 8 ounce cream cheese until smooth.
- Add the ½ cup sugar, ½ teaspoon vanilla or almond extract and ½ teaspoon coarse kosher salt, blending until mixed.
- Spread the caramel apple mixture into a small casserole dish.
- Top with the 1 ½ cups thick caramel sauce and ½ cup toffee bits. Add the ¼ cup pecans or walnuts chopped and toasted and ¼ cup mini chocolate chips if desired.
- Cover and chill until ready to serve. Serve with the Apple slices.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 248kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 269mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 402IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.1mg
