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Stick of Butter Rice
Course:
Side
Cuisine:
American
Keyword:
stick of butter rice
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
4
Calories:
382
kcal
Author:
Jessica Formicola
Stick of Butter Rice will soon be your favorite side dish. This simple recipe uses only a few ingredients like beef broth and onion soup mix!
Print Recipe
Equipment
8x8 Baking Dish
Ingredients
1
cup
long grain white rice (not instant)
1
packet onion soup mix (I'll be linking to my homemade onion soup mix)
2.5
cups
low sodium beef broth
1/2
cup
unsalted butter (1 stick)
Instructions
Preheat the oven to 425°F and spray a 8x8 or 9x9 casserole or baking dish with cooking spray.
Stir together the rice, onion soup mix and beef broth.
Slice the butter into smaller pads and evenly place on top of the rice.
Cover tightly with foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes.
Remove and fluff with a fork before serving.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
301
mg
|
Potassium:
362
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
709
IU
|
Vitamin C:
0.01
mg
|
Calcium:
20
mg
|
Iron:
0.4
mg