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Bourbon Caramel Donut Sundae
Course:
Dessert
Cuisine:
American
Keyword:
donut sundae
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Calories:
457
kcal
Author:
Jessica Formicola
Ready in less than 5 minutes, this EASY Donut Sundae Recipe will blow your mind! So easy to customize and the perfect quick sweet treat!
Print Recipe
Ingredients
2
glazed yeast donuts
2
scoops
vanilla or butter pecan ice cream
1/2
cup
Bourbon caramel sauce
2
tablespoons
candied pecans (pralines)
Instructions
Place donuts on plates and top with a scoop of ice cream.
Top ice cream with caramel sauce.
Sprinkle with candied nuts.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
72
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
562
mg
|
Potassium:
239
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
329
IU
|
Vitamin C:
1
mg
|
Calcium:
138
mg
|
Iron:
1
mg