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Air Fryer Baked Potatoes
Course:
Side
Cuisine:
American
Keyword:
air fryer baked potato
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
3
Calories:
210
kcal
Author:
Jessica Formicola
Air Fryer Baked Potatoes make the fluffiest potatoes with the crispiest skin in a fraction of the time of an oven!
Print Recipe
Equipment
Potato Scrubber
Air Fryer Liners
Air Fryer
Ingredients
3
medium Russet Potatoes
1
tablespoon
oil
1-2
tablespoon
coarse sea salt
Instructions
Preheat air fryer to 400 degrees.
Brush potatoes with desired oil and sprinkle with coarse salt.
Place them in the air fryer for 40 minutes.
Test for doneness and add another 5 minutes if they are still a little taunt.
If you’ve tried this recipe, come back and let us know how it was!
Notes
Large potatoes can take up to 1 hour.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
2336
mg
|
Potassium:
888
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin C:
12
mg
|
Calcium:
28
mg
|
Iron:
2
mg