Arrange the trivet in your Instant Pot and pour 1 cup cold water in the bottom.

Pierce potatoes 6-8 times with a fork.

Place potatoes on top of trivet being mindful to not let the skins touch the water.

Lock the lid and seal the valve.

Set to manual pressure high for 12 minutes.

Allow pressure to naturally release for 10 minutes, then do a quick release.

Remove potatoes and dress them with your favorite toppings.

If you’ve tried this recipe, come back and let us know how it was!