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Loaded Baked Potato Topper
Course:
Appetizer
Cuisine:
American
Keyword:
RITZ Crackers
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
, 4 topped crackers each
Calories:
160
kcal
Make these easy appetizers for your next tailgate! RITZ Crackers topped
with creamy mashed potatoes, shredded cheese, bacon, sour cream and scallions.
Everything you love about loaded mashed potatoes in one bite!
Print Recipe
Equipment
Potato Scrubber
Ingredients
24
RITZ Crackers
½
cup
hot mashed potatoes
½
cup
shredded Mexican cheese blend
6
slices
cooked center-cut bacon
¼
cup
sour cream
2
green onions
, sliced
Instructions
Preheat oven to 350° F.
Place crackers in a single layer on foil-covered baking sheet.
Top with potatoes, cheese and bacon.
Bake 4 to 5 minutes or until cheese begins to melt.
Top with sour cream and green onions.
Notes
Nutrition Information Per Serving:
160 calories, 10g total fat, 4g saturated fat, 20mg cholesterol, 300mg sodium, 12g carbohydrate, <1g dietary fiber, 2g total sugars includes 1g added sugars, 6g protein, 4%DV Vitamin A, 2%DV Vitamin C, 0%DV Vitamin D, 8%DV calcium, 4%DV iron, 2%DV potassium
Nutrition
Serving:
4
g
|
Calories:
160
kcal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Sodium:
300
mg
|
Sugar:
2
g