If you're looking for the best breakfast burrito, you've found it with this easy, delicious breakfast burrito recipe! Easy to make and delicious to eat!
Heat oil in a large skillet over medium high heat.
Cook hash browns according to package directions or until lightly golden, remove from skillet.
Crumble sausage in skillet and cook until cooked through. Remove and set aside. Keep skillet hot to cook eggs. You can wipe it out if there is too much sausage residue.
Whisk together eggs and milk.
Pour eggs into skillet and cook through, seasoning with salt and pepper to taste.
Assemble burritos by layering hash browns, egg mixture, topping with cheese, pico de gallo and avocado if desired
Roll up tightly and serve immediately.
Notes
To freeze - wrap burritos tightly in foil, place burritos on cookie sheet in single and freeze.
After completely frozen, store in resealable bag or container. Can be frozen up to 3 months.
To heat - unwrap burrito and microwave on high for 1-2 minutes or until warmMake ahead - hash browns, sausage and eggs can all be cooked ahead, and then assemble burritos when ready to serve.