Green Curry Cauliflower Recipe
Servings: 4
Calories: 132kcal
If you're looking for a roasted cauliflower recipe that doesn't lack on flavor, this Green Curry Cauliflower is it!
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Equipment
Ingredients
- 1 head cauliflower , cut into florets
- 2 tablespoons extra virgin olive oil
- 1/2 cup green curry sauce , prepared
- Maldon sea salt , for garnish
Instructions
- Preheat the oven to 450°F and line a rimmed baking sheet with aluminum foil. Set aside.
- Toss the cauliflower with the olive oil and arrange in a single layer on the baking sheet.
- Roast until golden and tender, about 15 minutes, more or less depending on how large you cut the florets.
- Transfer the cauliflower to a mixing bowl and toss with the green curry sauce.
- Sprinkle with the Maldon sea salt. Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 132kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 44mg | Potassium: 430mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4658IU | Vitamin C: 72mg | Calcium: 73mg | Iron: 1mg
