stack of soft chocolate chip cookies

Chewy Chocolate Chip Cookies

Course: Dessert
Cuisine: American
Keyword: best chocolate chip cookies, chewy chocolate chip cookies, homemade chocolate chip cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories: 230kcal
Author: Jessica Formicola
These Chewy Chocolate Chip Cookies are the ultimate homemade chocolate chip cookie recipe. With no chilling time, they are ready in a jiffy! 
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  • Preheat the oven to 325 degrees. Line insulated cookies sheets with parchment paper.
  • Sift together flour, baking soda and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl and using an electric hand mixer, cream together melted butter, brown sugar and white sugar.
  • Beat in vanilla, egg, and egg yolk until light and creamy. Do not over mix.
  • Mix in the sifted ingredients until just blended.
  • Stir in chopped chocolate by hand.
  • Using a 2 tablespoons cookie dough scoop, place 3 inches apart on prepared cookie sheet.
  • Bake for 15 - 17 minutes or until the edges are lightly toasted. Cookies might still look slightly undercooked cooked, that is ok. You don't want to overcook them.
  • Allow to cool for 5 minutes before carefully transfering to cooling racks.
  • If you've tried this recipe, come back and let us know how it was!


Adapted from AllRecipes. 


Calories: 230kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 79mg | Potassium: 110mg | Fiber: 1g | Sugar: 18g | Vitamin A: 205IU | Calcium: 22mg | Iron: 1.5mg