Peanut Butter Bowl

Course: Breakfast, Snack
Cuisine: American
Keyword: yogurt bowl
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Calories: 558kcal
Author: Jessica Formicola
Greek yogurt topped with creamy peanut butter, honey and salted almonds. 
Print Recipe


  • 2 cups FAGE Total 2% Plain Greek Yogurt
  • ½ cup smooth peanut butter
  • 1 tablespoon honey
  • 1 tablespoons roasted whole almonds


  • op chilled plain yogurt with smooth peanut butter, honey and whole almonds.
  • If you've tried this recipe, come back and let us know how it was! 


Calories: 558kcal | Carbohydrates: 79g | Protein: 76g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 841mg | Potassium: 1497mg | Fiber: 7g | Sugar: 42g | Calcium: 511mg | Iron: 3.1mg