Peanut Butter Bowl
Prep Time: 3 minutes
Total Time: 3 minutes
Greek yogurt topped with creamy peanut butter, honey and salted almonds.
- 2 cups FAGE Total 2% Plain Greek Yogurt
- ½ cup smooth peanut butter
- 1 tablespoon honey
- 1 tablespoons roasted whole almonds
op chilled plain yogurt with smooth peanut butter, honey and whole almonds.
If you've tried this recipe, come back and let us know how it was!
Calories: 558kcal | Carbohydrates: 79g | Protein: 76g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 841mg | Potassium: 1497mg | Fiber: 7g | Sugar: 42g | Calcium: 511mg | Iron: 3.1mg