Perfect Hard Boiled Eggs with creamy yellow yolks and easy to peel shells. Read the tricks and tips for perfect eggs every time! #hardboiledeggs www.savoryexperiments.com

Hard Boiled Eggs

Course: Breakfast
Cuisine: American
Keyword: hard boiled eggs
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: 12
Calories: 62 kcal
Author: Jessica Formicola
Perfect Hard Boiled Eggs with creamy yellow yolks and easy to peel shells. Read the tricks and tips for perfect eggs every time! 
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Ingredients

  • 12 eggs

Instructions

  1. Place eggs in a large stock pot or Dutch oven. Do not over crowd the pot, make sure there is enough room for water to circulate around each egg. If there isn't, work in batches of 6.
  2. Add baking soda or vinegar.
  3. Fill pot with cold water to about 1/2 inch above egg tops.
  4. Bring to a boil.
  5. When water reaches a full boil, remove from heat and cover.
  6. For large eggs, cover for 10-12 minutes.
  7. Immediately remove eggs and submerse in an ice bath to stop the cooking process.
  8. Run under cold water and gently break and remove the shells.
  9. If you've tried this technique, come back and let us know how it was!
Nutrition Facts
Hard Boiled Eggs
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 62mg 3%
Potassium 60mg 2%
Protein 5g 10%
Vitamin A 4.8%
Calcium 2.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.