20-Minute Chicken Wild Rice Soup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This 20-Minute Wild Rice Chicken Soup is an incredibly easy but flavorful 20 minute meal made with two kitchen hacks that will make your life so much easier! It'll become a winter soup staple in your home!
- 8 cups chicken broth
- 2 cups chicken , skinless and shredded
- 2 cups long grain wild rice , cooked
- 2 carrots , chopped
- 2 parsnips , chopped
- 4 celery stalks , chopped
- 1 teaspoon Kosher salt
- 1 tablespoon lemon juice
- 1 tablespoon flat leaf parsley , chopped
- parmesan cheese , for topping
In a large pot or Dutch oven, heat chicken broth.
Add chopped carrots and parsnips. Bring to a low simmer for 5 minutes. Add celery and simmer for 3 minutes longer.
Finally, add chicken, long grain wild rice, Kosher salt, lemon juice and flat leaf parsley. Simmer for 5 more minutes.
Serve with a topping of parmesan cheese.
If you've tried this recipe, come back and let us now how it was!
Calories: 508kcal | Carbohydrates: 80g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 2408mg | Potassium: 1316mg | Fiber: 10g | Sugar: 8g | Vitamin A: 5455IU | Vitamin C: 52.8mg | Calcium: 105mg | Iron: 3.7mg