Alfredo Sausage Stuffed Mushrooms
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Alfredo Sausage Stuffed Mushrooms are an easy appetizer that's perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage!
- 24 medium mushrooms
- 2 ounces Italian sausage (about 1 link) , cooked and crumbled
- 2 tablespoons roasted red pepper , blotted dry and minced
- 2 tablespoons heavy cream
- 2 tablespoons parmesan cheese , finely shredded
- Dash of fine sea salt
- Dash of ground white pepper
- parsley , finely minced for garnish
Preheat oven to 350 degrees.
Snap stems off mushroom caps, wipe with a damp paper towel to remove any residual dirt.
Place mushroom caps on an aluminum foil lined baking sheet.
In a small saucepan, heat heavy cream with parmesan cheese, whisking well until cheese melts. Add cooked and crumbled sausage, minced roasted red pepper, fine sea salt and ground white pepper.
Spoon sausage mixture into mushroom caps.
Bake for 10 minutes.
Remove and top with minced parsley. Serve.
If you've tried this recipe, come back and let us know how it was!
Calories: 56kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 214mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 3.1mg | Calcium: 22mg | Iron: 0.4mg