Alfredo Sausage Stuffed Mushrooms are an easy appetizer that's perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage! #sausagestuffedmushrooms #stuffedmushrooms www.savoryexperiments.com

Alfredo Sausage Stuffed Mushrooms

Course: Appetizer
Cuisine: American
Keyword: sausage stuffed mushrooms
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 56kcal
Author: Jessica Formicola
Alfredo Sausage Stuffed Mushrooms are an easy appetizer that's perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage! 
Print Recipe

Ingredients

  • 24 medium mushrooms
  • 2 ounces Italian sausage (about 1 link) , cooked and crumbled
  • 2 tablespoons roasted red pepper , blotted dry and minced
  • 2 tablespoons heavy cream
  • 2 tablespoons parmesan cheese , finely shredded
  • Dash of fine sea salt
  • Dash of ground white pepper
  • parsley , finely minced for garnish

Instructions

  • Preheat oven to 350 degrees.
  • Snap stems off mushroom caps, wipe with a damp paper towel to remove any residual dirt.
  • Place mushroom caps on an aluminum foil lined baking sheet.
  • In a small saucepan, heat heavy cream with parmesan cheese, whisking well until cheese melts. Add cooked and crumbled sausage, minced roasted red pepper, fine sea salt and ground white pepper.
  • Spoon sausage mixture into mushroom caps.
  • Bake for 10 minutes.
  • Remove and top with minced parsley. Serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 214mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 3.1mg | Calcium: 22mg | Iron: 0.4mg