Sausage Stuffed Mushrooms
Servings: 8
Calories: 56kcal
Alfredo Sausage Stuffed Mushrooms are an easy appetizer that's perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage!
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Equipment
Ingredients
- 24 medium mushrooms
- 2 ounces Italian sausage (about 1 link) , cooked and crumbled
- 2 tablespoons roasted red pepper , blotted dry and minced
- 2 tablespoons heavy cream
- 2 tablespoons parmesan cheese , finely shredded
- Dash of fine sea salt
- Dash of ground white pepper
- parsley , finely minced for garnish
Instructions
- Preheat oven to 350 degrees.
- Snap stems off mushroom caps, wipe with a damp paper towel to remove any residual dirt.
- Place mushroom caps on an aluminum foil lined baking sheet.
- In a small saucepan, heat heavy cream with parmesan cheese, whisking well until cheese melts. Add cooked and crumbled sausage, minced roasted red pepper, fine sea salt and ground white pepper.
- Spoon sausage mixture into mushroom caps.
- Bake for 10 minutes.
- Remove and top with minced parsley. Serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 56kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 214mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 3.1mg | Calcium: 22mg | Iron: 0.4mg
