If using pizza dough, place on a preheated pizza stone. If you using a hearty premade crust, you can place directly on the rack or on a baking sheet.
Place all ingredients for peanut satay sauce in a small food processor and pulse several times until it all comes together. If it is super thick, add 1 tablespoon of water. Consistency should be thick enough to spread without being runny.
Spread peanut satay sauce evenly over pizza crust. Top with shredded chicken, roasted red pepper, carrot and celery. Bake for 10 minutes, or until top is starting to brown.
Remove and evenly sprinkle scallions, cilantro and honey roasted peanuts over pizza.
Lastly, drizzle with Lee Kum Kee Chiu Chili Oil and spritz with fresh lime wedges. Serve and enjoy!
If you've tried this recipe, come back and let us know how it was!
*Either pizza dough already cooked or a premade pizza crust.