2tablespoonsLee Kum Kee Panda Brand Premium Soy Sauce
½cupcreamy peanut butter
2teaspoonslight brown sugar
Thai Chicken Pizza:
1cooked pizza crust*
½cupchicken, cooked and shredded
2tablespoonsroasted red pepper, diced
2tablespoonsred onion, thinly sliced
1tablespooncilantro, leaves only
1tablespoonhoney roasted peanuts, chopped
Lee Kum Kee Chui Chili Oil
Fresh lime wedges
Preheat oven to 300 degrees.
If using pizza dough, place on a preheated pizza stone. If you using a hearty premade crust, you can place directly on the rack or on a baking sheet.
Place all ingredients for peanut satay sauce in a small food processor and pulse several times until it all comes together. If it is super thick, add 1 tablespoon of water. Consistency should be thick enough to spread without being runny.
Spread peanut satay sauce evenly over pizza crust. Top with shredded chicken, roasted red pepper, carrot and celery. Bake for 10 minutes, or until top is starting to brown.
Remove and evenly sprinkle scallions, cilantro and honey roasted peanuts over pizza.
Lastly, drizzle with Lee Kum Kee Chiu Chili Oil and spritz with fresh lime wedges. Serve and enjoy!
If you've tried this recipe, come back and let us know how it was!
*Either pizza dough already cooked or a premade pizza crust.
Spicy Thai Chicken Pizza
Amount Per Serving
Calories 528Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 6g30%
Total Carbohydrates 59g20%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.