Sweet Potato Hash Browns are a simple breakfast recipe made with shredded sweet potatoes. Only 3 ingredients and a few minutes to cook! #sweetpotatohashbrowns #shreddedsweetpotatoes www.savoryexperiments.com

Sweet Potato Hash Browns

Course: Breakfast
Cuisine: American
Keyword: sweet potato hash browns
Prep Time: 1 hour 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes
Servings: 4
Calories: 128 kcal

Sweet Potato Hash Browns are a simple breakfast recipe made with shredded sweet potatoes. Only 3 ingredients and a few minutes to cook! 

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Ingredients

  • 1 large sweet potato , peeled
  • 1 teaspoon Kosher salt
  • 4 tablespoons butter , divided

Garnish:

Instructions

  1. Using a box grater or food processor, grate sweet potato.
  2. Toss with Kosher salt and chill, uncovered for 1 hour.
  3. Remove and working in batches, place sweet potato shreds in a tea towel and wring well, getting out as much liquid as possible.
  4. Heat 2 tablespoons butter in a cast iron skillet or other heavy bottom pan.
  5. Add half of your sweet potato shreds allowing them to brown before flipping and repeating on the other side, about 3 minutes on each side.
  6. Remove and repeat process with a new 2 tablespoons of butter and the remaining sweet potato shreds.
  7. Garnish with Maldon sea salt, ground pepper and chives. Taste before adding more salt, potatoes will still have salt from Kosher salt on them.
  8. If you've tried this recipe, please come back and let us know how it was!
Nutrition Facts
Sweet Potato Hash Browns
Amount Per Serving
Calories 128 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 699mg 29%
Potassium 109mg 3%
Total Carbohydrates 6g 2%
Sugars 1g
Vitamin A 99.2%
Vitamin C 0.9%
Calcium 1.3%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.