This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again! #trufflebutter #blacktrufflebutter #whatistrufflebutter www.savoryexperiments.com

Truffle Butter

Course: Condiment
Cuisine: American, Italian
Keyword: truffle butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 203 kcal
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
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Ingredients

  • 1/2 cup unsalted butter , room temperature
  • 2 teaspoons truffle pate , with as little oil as possible
  • 1/2 -1 teaspoon fine sea salt , to taste

Instructions

  1. In a small bowl, mash together butter and truffle pate with a fork.
  2. Slowly add salt, taste testing along the way to determine if more is needed.
  3. Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
  4. Cover and place in the refrigerator for up to 7 days.
  5. If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!

Recipe Video

Nutrition Facts
Truffle Butter
Amount Per Serving
Calories 203 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 61mg20%
Sodium -287mg-12%
Vitamin A 710IU14%
Calcium 7mg1%
* Percent Daily Values are based on a 2000 calorie diet.