Prep Time: 5 minutes
Total Time: 5 minutes
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
- 1/2 cup unsalted butter , room temperature
- 2 teaspoons truffle pate , with as little oil as possible
- 1/2 -1 teaspoon fine sea salt , to taste
In a small bowl, mash together butter and truffle pate with a fork.
Slowly add salt, taste testing along the way to determine if more is needed.
Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
Cover and place in the refrigerator for up to 7 days.
If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!
Calories: 203kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: -287mg | Vitamin A: 710IU | Calcium: 7mg