Close up of Homemade Black Truffle Butter in a jar

Truffle Butter

Course: Condiment
Cuisine: American, Italian
Keyword: truffle butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 203kcal
Author: Jessica Formicola
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
Print Recipe


  • 1/2 cup unsalted butter , room temperature
  • 2 teaspoons truffle pate , with as little oil as possible
  • 1/2 -1 teaspoon fine sea salt , to taste


  • In a small bowl, mash together butter and truffle pate with a fork.
  • Slowly add salt, taste testing along the way to determine if more is needed.
  • Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
  • Cover and place in the refrigerator for up to 7 days.
  • If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!



Calories: 203kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: -287mg | Vitamin A: 710IU | Calcium: 7mg