Beer Cheese Dip is an easy, spreadable, zesty pub cheese great for serving with soft pretzels, crackers, carrots, celery sticks or chips!
Place sharp cheddar, cream cheese, beer, dry mustard, cayenne, horseradish, parsley and sea salt into a food processor and pulse until blended. Mixture may have some small lumps.
Garnish with crumbled bacon and scallions.
If you've tried this recipe, come and let us know how it was!
Use prepared horseradish or a horseradish sauce, it depends on the flavor you desire.