Beer Cheese Dip is an easy, spreadable, zesty pub cheese great for serving with soft pretzels, crackers, carrots, celery sticks or chips! #beercheesedip #beercheesepretzeldip www.savoryexperiments.com

Beer Cheese Dip

Course: Appetizer
Cuisine: American
Keyword: beer cheese dip, pub cheese spread
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 249 kcal

Beer Cheese Dip is an easy, spreadable, zesty pub cheese great for serving with soft pretzels, crackers, carrots, celery sticks or chips!

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Ingredients

  • 1 1/2 cups sharp cheddar cheese , shredded
  • 8 ounces cream cheese , softened
  • 1/2 cup beer , optional
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cayenne pepper
  • 1-3 tablespoon(s) prepared horseradish*
  • 1 tablespoon fresh parsley , minced
  • 1 teaspoon fine sea salt
  • bacon , cooked and crumbled, for garnish
  • scallions , chopped, for garnish

Instructions

  1. Place sharp cheddar, cream cheese, beer, dry mustard, cayenne, horseradish, parsley and sea salt into a food processor and pulse until blended. Mixture may have some small lumps.

  2. Refrigerate for 20-30 minutes before serving.
  3. Garnish with crumbled bacon and scallions. 

  4. If you've tried this recipe, come and let us know how it was! 

Recipe Video

Recipe Notes

Use prepared horseradish or a horseradish sauce, it depends on the flavor you desire.

Nutrition Facts
Beer Cheese Dip
Amount Per Serving
Calories 249 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 71mg 24%
Sodium 686mg 29%
Potassium 79mg 2%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 9g 18%
Vitamin A 18.3%
Vitamin C 1.1%
Calcium 24.1%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.