Citrus Steak Rub

Course: Main Course, Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 315 kcal
Author: Jessica Formicola
This Citrus Steak Rub makes the best steak seasoning! With lemon, lime and orange zests, this is a dry rub that you will use over and over again.
Print

Ingredients

  • 2 teaspoons lemon zest
  • 2 teaspoons lime zest
  • 2 teaspoons orange zest
  • 3 teaspoons kosher salt
  • 1/2 teaspoon white pepper
  • 2 cloves garlic , minced
  • 2 pound Certified Angus Beef® brand flank steak

Instructions

  1. In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic.
  2. Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better.
  3. When ready to prepare, heat grill to medium-high heat. Grill on indirect heat for 4-8 minutes on each side depending on desired level of doneness and thickness of your steak. For medium-rare, use a meat thermometer and check for 125 degrees.
  4. Remove and allow to rest for 5 minutes before thinly slicing against the grain.
  5. Remember to come back and let us know how you liked this recipe or if you made any modifications. We love hearing from you! 

Nutrition Facts
Citrus Steak Rub
Amount Per Serving
Calories 315 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 136mg 45%
Sodium 1864mg 78%
Potassium 773mg 22%
Total Carbohydrates 1g 0%
Protein 48g 96%
Vitamin C 4.1%
Calcium 5%
Iron 19.4%
* Percent Daily Values are based on a 2000 calorie diet.