Honey Glazed Carrots are a simple dish with only a handful of ingredients that makes any family table shine! These candied carrots have a sweet & smoky flavor! #honeyglazedcarrots #candiedcarrots www.savoryexperiments.com

Honey Glazed Carrots

Course: Side Dish
Cuisine: American
Keyword: brown sugar carrots, candied carrots, glazed carrots
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 67 kcal

Honey Glazed Carrots are a simple dish with only a handful of ingredients. These candied carrots are a classic twist on your typical Honey Glazed Carrots, by having a sweet and smoky flavor!

Print

Ingredients

  • 4 large carrots , cut into ½ inch pieces
  • 1 tablespoons unsalted butter
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon fine sea salt
  • 1 tablespoon honey

Instructions

  1. Heat 1-2 inches of water in a medium saucepan. When at a low simmer, add carrots.
  2. Simmer for 5 minutes, or until soft. Drain well and add back to warm saucepan, keeping off heat.
  3. Add butter, cinnamon, nutmeg, fine sea salt and honey. Mix until coated, serve immediately. The residual heat from the pan should be enough to melt butter and honey, but if now, put on low heat until just combined.
  4. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

You can also use precut baby carrots, they will just take a little longer to cook. 

Nutrition Facts
Honey Glazed Carrots
Amount Per Serving
Calories 67 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 188mg8%
Potassium 195mg6%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Vitamin A 10280IU206%
Vitamin C 3.6mg4%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.