This crustless quiche recipe is one of the best asparagus recipes. An asparagus quiche would be a great addition to your next breakfast, brunch or lunch!
Heat butter in a medium frying pan over medium heat. Add asparagus and shallot. Saute until just tender, approximately 5 minutes. Remove from heat and set aside.
Beat eggs in a medium mixing bowl. Continue to whisk in milk, fine sea salt, ground black pepper and garlic powder.
Fold in Swiss cheese and asparagus mixture.
Spray a 9-inch pie plate with cooking spray. Pour in egg mixture.
Create a fun asparagus design, if you choose.
Bake for 40-45 minutes or until quiche is lightly browned and no longer jiggles.
Remove and allow to cool for 5 minutes before cutting and serving.
If you've tried this recipe, come back and let us know how it was!
Notes
If you plan to line your crustless quiche with a frame, like mine, choose thinner stalks (they bend easier) and aim for about 15. Overlap them to create a frame, or a "princess crown" as my husband calls it.