Mac and cheese in a black bowl - quick and easy meals

Instant Pot Mac and Cheese

Course: Side Dish
Cuisine: American
Keyword: homemade mac and cheese, instant pot mac and cheese
Prep Time: 5 minutes
Cook Time: 5 minutes
Pressure Building: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 378 kcal
Author: Jessica Formicola
Of all of the Instant Pot recipes, this pressure cooker mac and cheese is the best! If you like homemade creamy mac and cheese, Instant Pot Mac and Cheese is for you! 
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Ingredients

  • 1 tablespoon butter
  • 1 pound elbow macaroni , uncooked
  • 2 teaspoons kosher salt
  • 8 ounces evaporated milk
  • 2 cups cheddar cheese* , shredded
  • 1 tablespoon flour

Instructions

  1. Place butter, elbow pasta, salt and 4 cups water to inner pot. Stir well.

  2. Cover and lock lid in place, set to manual high pressure for 4 minutes.
  3. Use quick release.
  4. Toss shredded cheddar cheese with flour.
  5. Stir in evaporated milk and shredded cheddar cheese.
  6. Serve hot.
  7. If you've tried this recipe, come back and let us know how it was! 

Recipe Video

Recipe Notes

*If you are using pre-shredded cheese, omit flour.

Nutrition Facts
Instant Pot Mac and Cheese
Amount Per Serving
Calories 378 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 802mg 33%
Potassium 240mg 7%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 4g
Protein 16g 32%
Vitamin A 7.9%
Vitamin C 0.7%
Calcium 29%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.