Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. This easy cupcake recipe will blow your mind! #easycupcakerecipes #bananacupcakes #bananarecipes www.savoryexperiments.com

Banana Cupcakes

Course: Dessert
Cuisine: American
Keyword: banana cupcakes, easy cupcakes
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 12 cupcaks
Calories: 200 kcal
Author: Jessica Formicola

Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. This easy cupcake recipe will blow your mind with flavor and ease! 

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Ingredients

  • 16.5 ounce box vanilla cake mix
  • 3-4 ripe bananas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • Cream Cheese Frosting

Instructions

  1. Preheat oven to 350 degrees. Line 12 muffin tins with liners.
  2. In a medium bowl, mash bananas.
  3. Add cake mix, eggs and vegetable oil. Blend until just mixed.
  4. Divide mix evenly among muffin tins.
  5. Bake for 18-24 minutes, or until tops gently spring back when touched and pass the toothpick test.
  6. Allow to cool fully before frosting. If serving as a muffin or without frosting, dust with powdered sugar and serve warm.
  7. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Banana Cupcakes
Amount Per Serving
Calories 200 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 294mg 12%
Potassium 134mg 4%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Vitamin A 1.2%
Vitamin C 3.1%
Calcium 8.8%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.