Banana Cupcakes

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 12 cupcaks
Calories: 200 kcal
Author: Jessica at Savory Experiments

Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. This easy cupcake recipe will blow your mind with flavor and ease! 



  • 16.5 ounce box vanilla cake mix
  • 3-4 ripe bananas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • Cream Cheese Frosting


  1. Preheat oven to 350 degrees. Line 12 muffin tins with liners.
  2. In a medium bowl, mash bananas.
  3. Add cake mix, eggs and vegetable oil. Blend until just mixed.
  4. Divide mix evenly among muffin tins.
  5. Bake for 18-24 minutes, or until tops gently spring back when touched and pass the toothpick test.
  6. Allow to cool fully before frosting. If serving as a muffin or without frosting, dust with powdered sugar and serve warm.
Nutrition Facts
Banana Cupcakes
Amount Per Serving
Calories 200 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 294mg 12%
Potassium 134mg 4%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Vitamin A 1.2%
Vitamin C 3.1%
Calcium 8.8%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.