Halloween Bark is a sweet and salty bark. The easiest no bake, make in ahead and in large quantities Halloween dessert out there! #halloweendesserts #howtomakebark www.savoryexperiments.com

Halloween Bark

Course: Dessert
Cuisine: American
Keyword: halloween bark, Halloween desserts
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 293 kcal

Halloween Bark is a sweet and salty bark. The easiest no bake, make ahead and in large quantities Halloween dessert out there!

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Ingredients

Instructions

  1. Use either a double boiler or saucepan with heat proof bowl. Fill bottom pan with 2 inches of water and place over medium-high heat.
  2. While heating, place white candy melts (or shortening and white chocolate chips) in the top pan and place over water pan. Stir every minute.
  3. While chocolate is melting, place a large sheet of parchment paper on a cookie sheet. Lightly coat with butter flavored cooking spray.
  4. Continue to melt chocolate, as it starts to get really melty, stir continuously until smooth.
  5. Spread chocolate over parchment paper using an offset spatula.
  6. Quickly top with Harvest Mix candy corn and broken pretzels, gently pressing down into chocolate to secure.
  7. Melt milk chocolate in a plastic bag or plastic pastry bag, drizzle on top.
  8. Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife. Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
  9. Store in an airtight container at room temperature.
  10. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Halloween Bark
Amount Per Serving
Calories 293 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 7g 35%
Sodium 189mg 8%
Potassium 30mg 1%
Total Carbohydrates 51g 17%
Sugars 43g
Calcium 0.3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.