Honey Steak is one of the best beef on the grill recipes using an easy beef marinade. Plus... grilling steak tips!
Optional: Pour left over marinade into a medium sauce pan and bring to boil. As soon as you see bubbles, reduce to a low simmer for 3-4 minutes. Be careful, the honey will heat up and it will over boil mighty quick, so keep an eye on it. Serve on the side as a dipping sauce or drizzle over sliced steak before plating. You can also pour mixture into a fat separator and skim off the excess oil. Strain out the solids (onions) and return them to the soy mixture. I especially recommend this if you are marinating the steak for a shorter amount of time.