Japanese Ginger Dressing in a glass bottle

Japanese Ginger Dressing

Course: Salad
Cuisine: Japanese
Keyword: ginger dressing, japanese ginger dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 584kcal
Author: Jessica Formicola
Japanese Ginger Dressing is a copycat recipe of many Japanese steakhouses like Benihana and Kobe. Sweet ginger and sesame can be a salad dressing or marinade.
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Ingredients

  • 6 tablespoons yellow onion chopped
  • 4 tablespoons peanut oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 2 teaspoons ginger minced or grated
  • 2 1/2 teaspoons garlic minced or grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon sesame seeds

Instructions

  • Place all ingredients except sesame seeds into a small food processor and pulse for 1 minute, or until desired consistency. Stir in sesame seeds.

Nutrition

Calories: 584kcal | Carbohydrates: 15g | Protein: 2g | Fat: 57g | Saturated Fat: 9g | Sodium: 923mg | Potassium: 87mg | Fiber: 1g | Sugar: 7g | Vitamin C: 12.6mg | Calcium: 47mg | Iron: 0.5mg