Japanese Ginger Dressing

Japanese Ginger Dressing

Course: Salad
Cuisine: Japanese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 584 kcal
Japanese Ginger Dressing is a copycat recipe of many Japanese steakhouses like Benihana and Kobe. Sweet ginger and sesame can be a salad dressing or marinade.


  • 6 tablespoons yellow onion chopped
  • 4 tablespoons peanut oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 2 teaspoons ginger minced or grated
  • 2 1/2 teaspoons garlic minced or grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon sesame seeds


  1. Place all ingredients except sesame seeds into a small food processor and pulse for 1 minute, or until desired consistency. Stir in sesame seeds.
Nutrition Facts
Japanese Ginger Dressing
Amount Per Serving
Calories 584 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 9g56%
Sodium 923mg40%
Potassium 87mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin C 12.6mg15%
Calcium 47mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.