Mashed Cauliflower is a healthier alternative to mashed potatoes, with fewer carbs. This Mashed Cauliflower recipe is perfectly smooth and creamy. Top with herbs and cheese, or season with chicken broth, sour cream and seasonings for the perfect cauliflower mashed potatoes!
Line a large saucepan or Dutch oven with a steamer tray. Fill with 1 inch water and bring to a low boil.
Add cauliflower florets, allowing to steam for 15-20 minutes or until nearly falling apart.
Drain water and remove steamer basket. Add butter, Greek yogurt (or sour cream), Kosher salt and black pepper. Mash with a potato masher. If you want smoother, whipped cauliflower, use a ricer or the food processor.
Cauliflower can be watery, heat on low, stirring continuously to evaporate remaining water.
Top with ground black pepper and chives.