Garlic Roasted Potatoes with Rosemary are a mix of sweet and Yukon gold potatoes baked to a golden brown with olive oil, fresh rosemary, garlic and sweet onion! #ovenroastedpotatoes #garlicroastedpotatoes #potatorecipes www.savoryexperiments.com

Rosemary Roasted Potatoes

Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes, roast potatoes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 238 kcal
Rosemary Roasted Potatoes is a mix of sweet and Yukon gold potatoes baked to a golden brown with olive oil, fresh rosemary, garlic and sweet onion. An easy side dish for any meal!
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Ingredients

  • 2 large sweet potatoes skinned and cut into 1 cubes
  • 2 medium Yukon Gold potatoes cut into 1 cubes
  • 1 head of garlic separated and peeled, left whole
  • 1 medium sweet onion quartered
  • Fine sea salt and pepper
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh rosemary leaves

Instructions

  1. Prepare all ingredients and preheat oven to 350 degrees.
  2. In a 9x13 baking dish pour just enough olive oil to lightly cover the bottom of the dish. Add potatoes, season with salt and pepper and toss to thinly coat. This will prevent them from burning and browning too quickly. Cook uncovered for 15 minutes.
  3. Remove from oven and toss with onion and garlic. All pieces should be lightly coated. Return to oven for an additional 15 minutes.
  4. Remove from oven and toss in rosemary. Return to oven for 15 minutes or until potatoes are fully cooked. Serve hot.
Nutrition Facts
Rosemary Roasted Potatoes
Amount Per Serving
Calories 238 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 46mg2%
Potassium 621mg18%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 3g3%
Protein 3g6%
Vitamin A 9270IU185%
Vitamin C 13.9mg17%
Calcium 57mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.