Baked Goat Cheese Dip is one of the most popular dips I make! This goat cheese recipe is creamy and full of sweet heat and the perfect potluck dish or party appetizer.
1/4cupscallionschopped, whites and greens, divided
Cucumber slices or crostinifor serving
Instructions
Heat oven to 350 degrees.
In a medium bowl or the bowl of a stand mixer fitted with a paddle attachments, blend goat cheese, cream cheese, honey, fine sea salt and garlic until smooth and creamy.
Spread evenly in a baking dish or 8-inch pie plate coated with cooking spray. Top with pepper jelly.
Bake goat cheese dip for 5 minutes, remove and top with scallions. The key here is to warm it up, but not too much as goat cheese can separate and become grainy if it is heated too much.
Remove from the oven and serve with crostini and cucumber slices.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.