Authentic Chimichurri Sauce is easy to make and doubles as a marinade and sauce. Traditional chimichurri ingredients will flavor any dish!

Chimichurri Sauce

Course: Condiment
Cuisine: Spanish
Keyword: chimichurri recipe, chimichurri sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 506kcal
Author: Jessica Formicola
Authentic Chimichurri Sauce is easy to make and doubles as a marinade and sauce. Traditional chimichurri ingredients will flavor any dish!
Print Recipe

Ingredients

  • 2 cups flat leaf parsley any overly large stalky parts removed, packed
  • 4 large cloves garlic
  • 3/4 cup cilantro packed
  • 1 teaspoon dry crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon kosher salt

Instructions

  • In a small food processor chop parsley. Remove to a small-medium bowl.
  • Repeat with garlic and cilantro.
  • Add crushed red pepper, black pepper and olive oil to the same bowl. Stir.
  • Where is that easy button from Office Depot? THAT WAS EASY! Enjoy your Chimichurri Sauce!
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 506kcal | Carbohydrates: 5g | Protein: 2g | Fat: 54g | Saturated Fat: 7g | Sodium: 619mg | Potassium: 363mg | Fiber: 2g | Vitamin A: 5460IU | Vitamin C: 82mg | Calcium: 83mg | Iron: 4.1mg