Harissa Chicken Kabobs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 29 minutes
Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill.
- 4 chicken breasts , cut into 2 inch cubes
- 2 cups plain Greek yogurt
- 3 tablespoons lemon juice
- 1 cup Harissa Sauce
- Cooking Spray
- 8-10 Skewers/Kabobs
Place all ingredients into an airtight plastic bag, massage mixture into chicken and marinate over night.
Soak 10-15 wooden kabobs in water for at least 30 minutes. Thread chicken onto kabobs, leaving s small space between each chunk to ensure the chicken cooks evenly.
Heat grill to medium-high heat. Cook kabobs on grill for 15 minutes, turning occasionally until chicken is done and juices run clear.
Remove, serve and enjoy your Harissa Chicken Kabobs!
Calories: 390kcal | Carbohydrates: 17g | Protein: 59g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 149mg | Sodium: 1211mg | Potassium: 1241mg | Fiber: 4g | Sugar: 10g | Vitamin A: 530IU | Vitamin C: 18mg | Calcium: 135mg | Iron: 1.5mg