Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill. #chickenkabobs #grilledchicken www.savoryexperiments.com

Harissa Chicken Kabobs

Course: Appetizer, Main Course, Main Dish
Cuisine: Middle Eastern
Keyword: harissa chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 29 minutes
Servings: 4
Calories: 390 kcal
Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill.
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Ingredients

  • 4 chicken breasts , cut into 2 inch cubes
  • 2 cups plain Greek yogurt
  • 3 tablespoons lemon juice
  • 1 cup Harissa Sauce
  • Cooking Spray
  • 8-10 Skewers/Kabobs

Instructions

  1. Place all ingredients into an airtight plastic bag, massage mixture into chicken and marinate over night.
  2. Soak 10-15 wooden kabobs in water for at least 30 minutes. Thread chicken onto kabobs, leaving s small space between each chunk to ensure the chicken cooks evenly.
  3. Heat grill to medium-high heat. Cook kabobs on grill for 15 minutes, turning occasionally until chicken is done and juices run clear.
  4. Remove, serve and enjoy your Harissa Chicken Kabobs!
Nutrition Facts
Harissa Chicken Kabobs
Amount Per Serving
Calories 390 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 149mg50%
Sodium 1211mg53%
Potassium 1241mg35%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 10g11%
Protein 59g118%
Vitamin A 530IU11%
Vitamin C 18mg22%
Calcium 135mg14%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.