Pistachio Cranberry Bark is a delicious combination of pistachios, dried cranberries, and white chocolate! Pistachio Cranberry Bark is so easy it only takes 10 minutes to make!
Use either a double boiler or sauce pan with heat proof bowl. Fill bottom pan with 2 inches of water and place over medium-high heat.
Heat candy melts, stirring frequently for even melting.
While chocolate is melting, place a large sheet of parchment paper on a cookie sheet. Lightly coat with cooking spray.
Continue to melt chocolate, as it starts to get really melty, stir continuously until smooth.
Spread chocolate over parchment paper using an offset spatula. Quickly sprinkle shelled pistachios and dried cranberries over chocolate, gently pressing down.
Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife. Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
Store in an airtight container at room temperature.
If you've tried this recipe, come back and let us know how it was!
Notes
*If you can't find almond bark, use 24 ounces white chocolate chips and 2 teaspoons shortening or white chocolate candy melts.