Bacon, Pear and Fig Grilled Cheese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This Bacon, Pear and Fig Grilled Cheese combines sweet, savory and gooey. The ultimate grilled cheese!
- 4 strips bacon cooked and cook into quarters
- 2 pears thinly sliced
- 8 ounces white cheddar cheese thinly sliced
- 1 large round sourdough bread cut into 8 uniform thickness pieces
- 4 dried figs thinly sliced
- Cooking spray
Assemble your sandwiches by evenly distributing bacon, pears, white cheddar cheese and figs onto one slice of sourdough bread. Top with a corresponding piece of sourdough bread.
Heat your panini press or frying pan. Coat with cooking spray or butter.
Mash grilled cheese until light brown. Cut and serve!
If you've tried this recipe, come back and let us know how it was!
Calories: 718kcal | Carbohydrates: 83g | Protein: 30g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 1080mg | Potassium: 401mg | Fiber: 6g | Sugar: 15g | Vitamin A: 590IU | Vitamin C: 4mg | Calcium: 480mg | Iron: 4.9mg