This Bacon, Pear and Fig Grilled Cheese combines sweet, savory and gooey. The ultimate grilled cheese! #gourmetgrilledcheese www.savoryexperiments.com

Bacon, Pear and Fig Grilled Cheese

Course: Main Course, Main Dish
Cuisine: American
Keyword: grilled cheese sandwiches, panini recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 718kcal
Author: Jessica Formicola
This Bacon, Pear and Fig Grilled Cheese combines sweet, savory and gooey. The ultimate grilled cheese! 
Print Recipe

Ingredients

  • 4 strips bacon cooked and cook into quarters
  • 2 pears thinly sliced
  • 8 ounces white cheddar cheese thinly sliced
  • 1 large round sourdough bread cut into 8 uniform thickness pieces
  • 4 dried figs thinly sliced
  • Cooking spray

Instructions

  • Assemble your sandwiches by evenly distributing bacon, pears, white cheddar cheese and figs onto one slice of sourdough bread. Top with a corresponding piece of sourdough bread. 
  • Heat your panini press or frying pan. Coat with cooking spray or butter. 
  • Mash grilled cheese until light brown. Cut and serve! 
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 718kcal | Carbohydrates: 83g | Protein: 30g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 1080mg | Potassium: 401mg | Fiber: 6g | Sugar: 15g | Vitamin A: 590IU | Vitamin C: 4mg | Calcium: 480mg | Iron: 4.9mg