Smoked Salmon Rigatoni in Cream Sauce- Smoked salmon insn't just for bagels and crostinis any more, toss it in your salad! | #smokedsalmon |

Smoked Salmon Pasta

Course: Main Course, Main Dish
Cuisine: American
Keyword: easy pasta recipes, smoked salmon recipes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 600kcal
Author: Jessica Formicola
This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients.
Print Recipe


  • 4 cups rigatoni , uncooked
  • 6 ounces smoked salmon , thinly sliced
  • 1 1/2 cups frozen peas
  • 12 ounce can straw mushrooms (look on the International aisle)
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese , finely grated, plus extra for garnish
  • 2 garlic cloves minced
  • 1/2 teaspoon fin sea salt
  • 1/2 teaspoon white pepper
  • crushed red pepper , optional


  • In a medium saucepan, cook pasta according to package directions for al dente. Salt water well.
  • Drain pasta. Return the same (empty) sauce pan to the stove top. Add heavy cream and garlic. Continue to cook for 3-4 minutes.
  • Add Parmesan cheese, frozen peas, salt and pepper. Cook for 2 minutes.
  • Lastly, add salmon and straw mushrooms. Stir for an additional 3-4 minutes. The mixture should be thicker than when you started, but not super thick and creamy.
  • Serve salmon and sauce over pasta and garnish with extra Parmesan cheese and crushed red pepper (optional). Enjoy your Smoked Salmon Rigatoni in Cream Sauce!
  • If you've tried this recipe, come back and let us know how it was. 


Calories: 600kcal | Carbohydrates: 59g | Protein: 27g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 1180mg | Potassium: 463mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1425IU | Vitamin C: 22.6mg | Calcium: 229mg | Iron: 3.3mg