Smoked Salmon Pasta
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients.
- 4 cups rigatoni , uncooked
- 6 ounces smoked salmon , thinly sliced
- 1 1/2 cups frozen peas
- 12 ounce can straw mushrooms (look on the International aisle)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese , finely grated, plus extra for garnish
- 2 garlic cloves minced
- 1/2 teaspoon fin sea salt
- 1/2 teaspoon white pepper
- crushed red pepper , optional
In a medium saucepan, cook pasta according to package directions for al dente. Salt water well.
Drain pasta. Return the same (empty) sauce pan to the stove top. Add heavy cream and garlic. Continue to cook for 3-4 minutes.
Add Parmesan cheese, frozen peas, salt and pepper. Cook for 2 minutes.
Lastly, add salmon and straw mushrooms. Stir for an additional 3-4 minutes. The mixture should be thicker than when you started, but not super thick and creamy.
Serve salmon and sauce over pasta and garnish with extra Parmesan cheese and crushed red pepper (optional). Enjoy your Smoked Salmon Rigatoni in Cream Sauce!
If you've tried this recipe, come back and let us know how it was.
Calories: 600kcal | Carbohydrates: 59g | Protein: 27g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 1180mg | Potassium: 463mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1425IU | Vitamin C: 22.6mg | Calcium: 229mg | Iron: 3.3mg