Cheesy Vegetable Breakfast Casserole uses fluffy eggs with broccoli, bell pepper, onion and cheese to make a delightful breakfast that is perfect for feeding a crowd! #vegetablecasserole #breakfastcasserole www.savoryexperiments.com

Cheesy Vegetable Breakfast Casserole

Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, cheese casserole
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 154kcal
Author: Jessica Formicola
Cheesy Vegetable Breakfast Casserole uses fluffy eggs with broccoli, bell pepper, onion and cheese to make a delightful breakfast that is perfect for feeding a crowd! 
Print Recipe

Ingredients

  • 1/2 medium yellow onion chopped
  • 1 cup assorted bell peppers chopped
  • 1 cup broccoli florets only, chopped
  • 2 cups cheddar cheese shredded, divided (I used 1/2 white cheddar)
  • 10 eggs
  • 1/2 teaspoon ground mustard
  • 1/2 cup half and half
  • 1/4 cup whole wheat flour or white flour
  • Cooking spray

Instructions

  • Heat oven to 350 degrees. Coat 9x13 baking dish with cooking spray.
  • Toss onion, bell peppers, broccoli and 1 cup cheese into cooking dish, spreading evenly.
  • In a medium mixing bowl, whisk eggs, ground mustard, half and half and whole wheat flour. Pour mixture over vegetables and cheese.
  • Bake uncovered for 45 minutes. Remove and top with remaining 1 cup cheese. Return to oven for 10 minutes.
  • Allow to rest for 5-10 minutes before serving. Enjoy your Cheesy Vegetable Breakfast Casserole!
  • If you've tried this recipe come back and let us know how it was! 

Nutrition

Calories: 154kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 159mg | Sodium: 175mg | Potassium: 121mg | Vitamin A: 470IU | Vitamin C: 7.2mg | Calcium: 172mg | Iron: 0.9mg