Cheesy Vegetable Breakfast Casserole uses fluffy eggs with broccoli, bell pepper, onion and cheese to make a delightful breakfast that is perfect for feeding a crowd! #vegetablecasserole #breakfastcasserole www.savoryexperiments.com

Cheesy Vegetable Breakfast Casserole

Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, cheese casserole
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 154 kcal
Cheesy Vegetable Breakfast Casserole uses fluffy eggs with broccoli, bell pepper, onion and cheese to make a delightful breakfast that is perfect for feeding a crowd! 
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Ingredients

  • 1/2 medium yellow onion chopped
  • 1 cup assorted bell peppers chopped
  • 1 cup broccoli florets only, chopped
  • 2 cups cheddar cheese shredded, divided (I used 1/2 white cheddar)
  • 10 eggs
  • 1/2 teaspoon ground mustard
  • 1/2 cup half and half
  • 1/4 cup whole wheat flour or white flour
  • Cooking spray

Instructions

  1. Heat oven to 350 degrees. Coat 9x13 baking dish with cooking spray.
  2. Toss onion, bell peppers, broccoli and 1 cup cheese into cooking dish, spreading evenly.
  3. In a medium mixing bowl, whisk eggs, ground mustard, half and half and whole wheat flour. Pour mixture over vegetables and cheese.
  4. Bake uncovered for 45 minutes. Remove and top with remaining 1 cup cheese. Return to oven for 10 minutes.
  5. Allow to rest for 5-10 minutes before serving. Enjoy your Cheesy Vegetable Breakfast Casserole!
  6. If you've tried this recipe come back and let us know how it was! 

Nutrition Facts
Cheesy Vegetable Breakfast Casserole
Amount Per Serving
Calories 154 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 159mg 53%
Sodium 175mg 7%
Potassium 121mg 3%
Total Carbohydrates 3g 1%
Protein 10g 20%
Vitamin A 9.4%
Vitamin C 8.7%
Calcium 17.2%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.