Salted Caramel Ice Cream is what salty sweet goodness dreams are made of! In just 35 minutes you can make your own homemade ice cream at home! #saltedcaramelicecream #homemadeicecream www.savoryexperiments.com

Salted Caramel Ice Cream

Course: Dessert
Cuisine: American
Keyword: caramel ice cream, ice cream maker recipes
Prep Time: 5 minutes
Cook Time: 1 hour
Freezing Time: 23 hours 59 minutes
Total Time: 35 minutes
Servings: 8
Calories: 376 kcal
Salted Caramel Ice Cream is the salty sweet goodness dreams are made of and now you can make your own at home!
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Ingredients

Instructions

  1. Prepare vanilla bean ice cream base by combining 1 cup heavy cream, whole milk and sugar in a heavy medium saucepan. Cut vanilla bean in half lengthwise. Scrape out seeds, adding to the cream mixture and then place empty vanilla pods directly into the mixture.

  2. Meanwhile, whisk together egg yolk and remaining one cup cream. Ladle a small amount, approximately 1/2 cup hot cream mixture to egg yolk, whisking constantly until blended. Then pour egg yolk mixture back into the sauce pot, continuing a vigorous whisk.
  3. Continue whisking to prevent the egg yolk from setting up and cooking. Cook for 5 additional minutes, or until mixture has come to a low simmer. Remove from heat and run through a fine sieve to remove any large bits that would result in your ice cream being less than smooth. Place cream mixture into a large plastic container. Add vanilla bean pods to add additional flavor while the mixture cools. Remove before adding to the ice cream maker.
  4. Combine cream mixture with salted caramel sauce. Cover tightly and refrigerate overnight.

  5. Make ice cream according to the manufacturers directions and then freeze overnight to reach a harder consistency.
  6. If you've tried this recipe, come back and let us know how you liked it! 

Recipe Notes

If you don't have fleur de sel, use Kosher salt.

Nutrition Facts
Salted Caramel Ice Cream
Amount Per Serving
Calories 376 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 109mg 36%
Sodium 280mg 12%
Potassium 108mg 3%
Total Carbohydrates 40g 13%
Sugars 20g
Protein 2g 4%
Vitamin A 19.6%
Vitamin C 0.4%
Calcium 9.1%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.