Jalapeno Popper Potato Skins
Servings: 30
Calories: 55kcal
Jalapeno Popper Potato Skins are bite-sized potatoes filled with 3 types of cheese, fresh jalapenos, bacon and cooled off with sour cream. Perfect for a snack or party appetizer!
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Equipment
- Potato Scrubber
- Food Gloves
Ingredients
- 2 pounds baby red potatoes
- 1/2 cup cream cheese , softened
- 1 teaspoon hot sauce
- 2 tablespoons pickled jalapenos , minced
- 1/4 cup cheddar cheese , finely shredded and divided
- 1/4 cup pepper jack cheese , finely shredded and divided
- 1/4 teaspoon kosher salt
- 2 jalapenos , sliced
- 1/2 cup sour cream , for garnish
- 2 tablespoons bacon , cooked and crumbled
Instructions
- Heat oven to 400 degrees. Scrub and dry potatoes.
- Bake for 15-20 minutes, or until soft when pricked with a fork. Allow to cool so they are easier to handle.
- Cut in half and spoon our the center, leaving a few millimeters around the edges to still have some potato.
- In a mixing bowl, blend softened cream cheese and hot sauce until smooth. Add 2 tablespoons shredded cheddar cheese, 2 tablespoons pepper jack cheese, minced pickled jalapenos and kosher salt. Mix well.
- Spoon cheese mixture into each potato skin. Divide remaining shredded cheddar and pepper jack cheese on the tops of each potato.
- Reduce temperture to 350 degrees. bake for 8-10 minutes or until cheese has melted.
- Top with sour cream, a slice of jalapeno and crumbled bacon. Serve hot.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
