Prosciutto, Pear, and Brie Crostinis
Servings: 12
Calories: 229kcal
Prosciutto, Pear, and Brie Crostinis fit the bill for any party with tender prosciutto draped over warm brie and topped with a slice of pear and honey.
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Ingredients
- 12 slices French bread toasted
- 4 ounces creamy brie
- 12 thin slices prosciutto
- 1 fresh pear sliced
- Honey for drizzling
Instructions
- Preheat oven to 350 degrees. Divide brie evenly over 12 slices of bread and place on a baking sheet.
- Heat for approximately 5 minutes, or until brie is bubbly, remove.
- Drape a ribbon of prosciutto over each slice, top with a slice of pear. Drizzle with honey. Enjoy!
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 229kcal | Carbohydrates: 38g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 394mg | Potassium: 113mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 47mg | Iron: 2.4mg
