Lemon Parmesan Roasted Cauliflower is the perfect easy and healthy side dish recipe. Lemon and parmesan liven up boring cauliflower. #lemonparmesancauliflower #roastcauliflower www.savoryexperiments.com

Lemon Parmesan Roasted Cauliflower- Throwback Thursday

Course: Side Dish
Cuisine: American
Keyword: roast cauliflower
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 169kcal
Author: Jessica Formicola
Lemon Parmesan Roasted Cauliflower is the perfect easy and healthy side dish recipe. Lemon and parmesan liven up boring cauliflower.
Print Recipe

Ingredients

  • 3 cups cauliflower florets
  • 6 tablespoons extra virgin olive oil divided
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1 cup flat lead parsley
  • Zest from 1 lemon
  • Juice from 2 lemons
  • 1/2 cup Parmesan cheese grated

Instructions

  • Preheat oven to 350 degrees. Lay cauliflower in a single layer in a 9×13 inch glass baking dish. Toss with 2 tablespoons extra virgin olive oil. Bake for 25 minutes, tossing once at 15 minutes.
  • Meanwhile, blend together remaining 4 tablespoons extra virgin olive oil, fine sea salt, pepper, parsley, lemon zest and lemon juice. Pulse until parsley is coarsely chopped and mixture has emulsified.
  • At 25 minutes, toss cauliflower florets with lemon dressing. Sprinkle Parmesan cheese over top. Return to oven for 5 minutes, or until cheese has melted.
  • Serve hot. Enjoy your Lemon Parmesan Roasted Cauliflower!
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 169kcal | Carbohydrates: 2g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 342mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 24.1mg | Calcium: 110mg | Iron: 0.4mg