Lemon Parmesan Roasted Cauliflower is the perfect easy and healthy side dish recipe. Lemon and parmesan liven up boring cauliflower. #lemonparmesancauliflower #roastcauliflower www.savoryexperiments.com

Lemon Parmesan Roasted Cauliflower- Throwback Thursday

Course: Side Dish
Cuisine: American
Keyword: roast cauliflower
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 169 kcal
Lemon Parmesan Roasted Cauliflower is the perfect easy and healthy side dish recipe. Lemon and parmesan liven up boring cauliflower.
Print

Ingredients

  • 3 cups cauliflower florets
  • 6 tablespoons extra virgin olive oil divided
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1 cup flat lead parsley
  • Zest from 1 lemon
  • Juice from 2 lemons
  • 1/2 cup Parmesan cheese grated

Instructions

  1. Preheat oven to 350 degrees. Lay cauliflower in a single layer in a 9×13 inch glass baking dish. Toss with 2 tablespoons extra virgin olive oil. Bake for 25 minutes, tossing once at 15 minutes.
  2. Meanwhile, blend together remaining 4 tablespoons extra virgin olive oil, fine sea salt, pepper, parsley, lemon zest and lemon juice. Pulse until parsley is coarsely chopped and mixture has emulsified.
  3. At 25 minutes, toss cauliflower florets with lemon dressing. Sprinkle Parmesan cheese over top. Return to oven for 5 minutes, or until cheese has melted.
  4. Serve hot. Enjoy your Lemon Parmesan Roasted Cauliflower!
  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Lemon Parmesan Roasted Cauliflower- Throwback Thursday
Amount Per Serving
Calories 169 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 342mg15%
Potassium 157mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 65IU1%
Vitamin C 24.1mg29%
Calcium 110mg11%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.