Creamy Crie Spaghetti Squash uses the tender golden strands of baked spaghetti squash and pairs them with a decedent brie sauce, mushrooms and crispy prosciutto.
If you've tried this recipe, come back and let us know how it was!
The amount of milk can be tricky based on 3 variables: water content in butter, gluten content in flour and fat content in milk. These will depend purely on the brand you buy and type (skim versus whole or even 2%). My advice would be to add milk until mixture is a thick cheese sauce consistency. I will not lie though, at first, it will be globby and you’ll think “this is never coming together!” but it will!