Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, adding a balanced acidity that will complement a wide variety of other foods.
This recipe is more simple, but will have splinters of tomato skin. If you wish to have no skin, dip whole tomatoes in boiling water for 30 seconds, transferring to an ice bath immediately. Skins should peel easily.