Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, hamburgers and charcuterie boards. #tomatojam #homemadejamrecipe www.savoryexperiments.com

Tomato Jam

Course: Condiment
Cuisine: American
Keyword: tomato jam
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 1 cup
Calories: 362kcal
Author: Jessica Formicola
Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, adding a balanced acidity that will complement a wide variety of other foods.
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Ingredients

  • 8 plum tomatoes seeds and pulp removed, coarsely chopped
  • 1/3 cup white vinegar
  • 1/3 cup sugar
  • 1/3 cup water
  • Dash of salt

Instructions

  • Combine all ingredients in a small sauce pan. Heat over low heat, stirring every so often, for 60-90 minutes. Tomato jam is ready when liquid has evaporated and tomatoes are sticky.
  • If you've tried this recipe, come back and let us know how it was! 

Notes

This recipe is more simple, but will have splinters of tomato skin. If you wish to have no skin, dip whole tomatoes in boiling water for 30 seconds, transferring to an ice bath immediately. Skins should peel easily.

Nutrition

Calories: 362kcal | Carbohydrates: 85g | Protein: 4g | Sodium: 31mg | Potassium: 1175mg | Fiber: 5g | Sugar: 79g | Vitamin A: 4130IU | Vitamin C: 68mg | Calcium: 50mg | Iron: 1.3mg