Individual Garlic Cheese Crack Bread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Individual Garlic Cheese Crack Bread is bread cut in a crisscross pattern, stuffed with cheese, drenched in garlic butter and baked to golden perfection.
- 12 large dinner rolls
- 1 cup Monterey Jack cheese shredded
- 1/2 cup Parmesan Romano cheese shredded
- 3 scallions whites and greens, chopped
- 3 garlic cloves crushed for finely minced
- 1/2 cup salted butter melted
- 2 teaspoons Dijon mustard
- 2 teaspoons Italian Seasoning
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Preheat your oven to 350 degrees.
Score each roll crosswise and lengthwise 3-4 times, cutting almost through to the bottom, but leaving it intact. The goal is to spread apart the bread pieces to “bloom”, but be able to pass it around and gently pull a piece off.
In a small bowl combine cheeses, green onions and garlic, mix. Stuff cheese blend evenly into all of the slits, nooks and crannies. After stuffing all of the cheese it should be coming out the top- keep stuffing!
In another small bowl combine melted butter and remaining ingredients, whisk together. Spoon or pour mixture evenly over stuffed cheese slits.
Place rolls on a baking sheet and place in the oven for 15 minutes, or until cheese is melted and tops are nicely brown and crisp.
Remove from oven, allow to cool for several minutes before serving, you don’t want your diners to burn their finger tips trying to get at this delicious bread! No serving utensils required. Enjoy your Pull Apart Cheesy Garlic Bread!
If you've tried this recipe, come back and let us know how it was!
Calories: 240kcal | Carbohydrates: 20g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 614mg | Potassium: 76mg | Fiber: 1g | Vitamin A: 375IU | Vitamin C: 0.8mg | Calcium: 206mg | Iron: 1.8mg