Shaved Zucchini Salad with Lemon-Chive Dressing - spring greens, soft goat cheese, toasted ramen croutons, marinated zucchini, squash and carrots with a yogurt-based lemon chive dressing.

Shaved Zucchini Salad with Lemon-Chive Dressing

Course: Salad
Cuisine: American
Keyword: homemade salad dressing, zucchini salad
Prep Time: 25 minutes
Cook Time: 4 minutes
Total Time: 29 minutes
Servings: 4
Calories: 144kcal
Author: Jessica Formicola
Shaved Zucchini Salad is a visually and textually appealing salad using different shapes and flavors to make an easy salad recipe. Lemon Chive Dressing is fresh and zesty, the perfect homemade salad dressing accompaniment. 
Print Recipe



  • 2 zucchini
  • 1 yellow squash
  • 1 carrot
  • 1/4 cup apple cider vinegar
  • 6 cups spring mix lettuce or greens of choice
  • 4 ounces soft goat cheese
  • 1 package ramen noodles*


  • 1/2 cup plain Stonyfield Yogurt
  • Juice from 1 lemon
  • Zest from 1 lemon
  • 2 tablespoons chives minced
  • Dash of sea salt


  • Using a vegetable peeler, shave zucchini and squash until you hit the seedy center, then discard. Shave carrot as well. Add cider vinegar and allow to marinate for 5 minutes while you prepare the salad.
  • In a small skillet, dry (no oil), crumble plain ramen noodles, tossing to brown lightly. When browned, remove to cool.
  • In a small bowl, whisk together all dressing ingredients, set aside.
  • Add spring mix lettuce to a large, colorful serving bowl. Drain zucchini, squash and carrot mixture, pile in the center. Around the outsides, dot with goat cheese and ramen croutons.
  • Serve with Lemon-Chive Dressing on the the side.
  • If you've tried this recipe, come back and let us know how it was! 


*save the seasoning packet and add to rice or another pasta dish.


Calories: 144kcal | Carbohydrates: 11g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 154mg | Potassium: 643mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3770IU | Vitamin C: 30.7mg | Calcium: 124mg | Iron: 1.6mg