Thai Seasoning - a wonderful Thai spice blend make at home.

Thai Seasoning

Course: Condiment
Cuisine: Thai
Keyword: thai seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 1/4 cup
Calories: 225 kcal
Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, will be a homemade seasoning blend you'll want to put on everything- Thai or not! 
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Ingredients

  • 1/2 tablespoon cumin
  • 1 tablespoon course sea salt
  • 2 teaspoons whole white peppercorns
  • 1 teaspoon whole black peppercorns
  • 2 teaspoons crushed red pepper flakes more if you like it hot!
  • 1 tablespoon fresh lemongrass grated
  • 3 dried lime leaves
  • 2 tablespoons garlic powder
  • 2 tablespoons ground ginger
  • 1 tablespoon dried mint leaves
  • 2 tablespoons dried coconut flakes
  • 1 tablespoon dark brown sugar

Instructions

  1. Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.
  2. Store in an airtight container at room temperture for up to 1 month.
  3. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Thai Seasoning
Amount Per Serving
Calories 225 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 6g 30%
Sodium 7002mg 292%
Potassium 525mg 15%
Total Carbohydrates 38g 13%
Dietary Fiber 5g 20%
Sugars 13g
Protein 5g 10%
Calcium 7.1%
Iron 33.6%
* Percent Daily Values are based on a 2000 calorie diet.