Thai Seasoning - a wonderful Thai spice blend make at home.

Thai Seasoning

Course: Condiment
Cuisine: Thai
Keyword: thai seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 1/4 cup
Calories: 225kcal
Author: Jessica Formicola
Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, will be a homemade seasoning blend you'll want to put on everything- Thai or not! 
Print Recipe


  • 1/2 tablespoon cumin
  • 1 tablespoon course sea salt
  • 2 teaspoons whole white peppercorns
  • 1 teaspoon whole black peppercorns
  • 2 teaspoons crushed red pepper flakes more if you like it hot!
  • 1 tablespoon fresh lemongrass grated
  • 3 dried lime leaves
  • 2 tablespoons garlic powder
  • 2 tablespoons ground ginger
  • 1 tablespoon dried mint leaves
  • 2 tablespoons dried coconut flakes
  • 1 tablespoon dark brown sugar


  • Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.
  • Store in an airtight container at room temperture for up to 1 month.
  • If you've tried this recipe, come back and let us know how it was! 


Calories: 225kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Sodium: 7002mg | Potassium: 525mg | Fiber: 5g | Sugar: 13g | Calcium: 71mg | Iron: 6mg