Thai Seasoning - a wonderful Thai spice blend make at home.

Thai Seasoning

Course: Condiment
Cuisine: Thai
Keyword: thai seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 1/4 cup
Calories: 225 kcal
Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, will be a homemade seasoning blend you'll want to put on everything- Thai or not! 


  • 1/2 tablespoon cumin
  • 1 tablespoon course sea salt
  • 2 teaspoons whole white peppercorns
  • 1 teaspoon whole black peppercorns
  • 2 teaspoons crushed red pepper flakes more if you like it hot!
  • 1 tablespoon fresh lemongrass grated
  • 3 dried lime leaves
  • 2 tablespoons garlic powder
  • 2 tablespoons ground ginger
  • 1 tablespoon dried mint leaves
  • 2 tablespoons dried coconut flakes
  • 1 tablespoon dark brown sugar


  1. Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.
  2. Store in an airtight container at room temperture for up to 1 month.
  3. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Thai Seasoning
Amount Per Serving
Calories 225 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Sodium 7002mg304%
Potassium 525mg15%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 13g14%
Protein 5g10%
Calcium 71mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.